Restaurant & Cuisine
Our kitchen
Here the lady of the house cooks in person — with produce from the region, accompanied by the finest wines from the Wachau and reds from Burgenland.
From the kitchen
Regional, fresh, honest
What reaches the table grows and thrives nearby. Good regional produce becomes honest Austrian and international dishes — hearty or refined, depending on the season.
- SpringLamb & asparagus
- JulyApricot dumplings
- All year roundFish & game
Spaces
Parlour, snug & banquet hall
Whether a cosy dinner for two in the parlour beneath the old timber beam ceiling or a large celebration in the banquet hall — you will find the right setting for every occasion. In fine weather, the shady terrace beckons.
Wine from the family
The wine grows just around the corner
A large part of our wines comes from Weingut Pöchlinger in Mitterarnsdorf – a third-generation family winery we are closely connected with. From there come Grüner Veltliner, Riesling and Gelber Muskateller as Steinfeder, Federspiel and Smaragd – certified organic since 2023 and farmed close to nature. True Wachau wines reach your table straight from the winemaker.
Opening hours
When we serve
- KitchenThu–Tue · 11:30–14:00 & 15:00–20:00
- Afternoon menudaily 15:00–17:30
- ClosedWednesday (Nov–Mar also Thu)
- Evenings from 6 pmby reservation only
Our kitchen, fresh every day
We deliberately do not have a fixed menu — apart from a few classics. What lands on the plate is decided by what the region offers: fresh every day, of the best quality, and with a responsible approach to ingredients and raw materials. Down-to-earth, honest, and a little different on every visit.
A table at the Goldenes Schiff
Reservations by phone — we look forward to your visit. For evenings and groups of 10 or more, please book in advance.